Alaska Pink Salmon Portions

- 20 lb box / 20 bags of 1 lb each

- 4 - 6 oz/pc

- Composition: Alaska Pink Salmon (Oncorhynchus gorbuscha)

- Origin: Peru

- Captured in: Alaska

- Capture zone: FAO 67

- Shelf life: 24 months

- Refrigeration: Keep frozen at -18°C

- Ingredients: Alaska Pink Salmon (Oncorhynchus gorbuscha), stabilizer: sodium citrate (E331); antioxidant: citric acid (E330); salt

- Allergens: Contains fish

Recommended thawing method:

1. Remove item from freezer and its packaging
2. Place item in a plastic resealable bag if needed (depending on the product)
3. Place item in the refrigerator overnight to gradually thaw

Fast thawing method:

1. Remove item from freezer and its packaging
2. Place item in a plastic resealable bag
3. Fill bowl or sink with cold water
4. Place item in cold water for at least 45 minutes