1. Heat oil over medium-high heat in a 12" skillet. Add onion and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.
2. Add the contents of the jasmine rice mixture and 2 cups of water and stir to mix well. Once water comes to a boil, cover and reduce heat to medium-low and simmer until rice is tender and water has absorbed, about 25 minutes. Add and stir in the Pescatore Seafood Mix, peas and peppers after 15 minutes.
3. Finally remove the pan from the heat. Stir gently to mix everything together. Serve hot.
We are Pescatore Seafood: cook, share and enjoy.
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